Yeasted Pancakes – Racuszki

Originally posted on Bunny Kitchen:


Racuszki are a traditional Polish treat which are a hybrid between a pancake and a doughnut.


They are frequently made with buttermilk and baking powder but I was inspired bythis recipe to go the traditional route and use yeast to add rise and tang and delicious doughy flavour.


They are so delicious served slathered with jam or applesauce and a dash of cinnamon.


Each serving of my version of the usually fat and cholesterol laden recipe is completely free of saturated fat and cholesterol and includes a whopping 10.4g of protein and 23% of daily iron needs!


Ingredients: Serves 4

  • 300g/2 cups plain flour
  • 1 tsp instant yeast
  • 1/2 tsp ground cinnamon
  • 1 tbsp maple syrup or unrefined sugar
  • 250ml/1 cup soya milk
  • 1 tbsp ground chia or flax seeds mixed with 3 tbsp water
  • Icing sugar or powdered erythritol and jam, to serve


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